Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Watermelon Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watermelon Pickles is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
watermelon
7 c sugar
2 c vinegar
1/4 tsp oil of cloves
1/2 tsp oil of cinnamon
Directions:
Directions:
remove green skin and pink flesh from watermelon rind. cut into 1 in cubes. parblanch it, (put in cold water and bring to boil). simmer 3 minutes until can pierce with fork, do not overcook. drain. boil all other ingredients to boil to make syrup. pour syrup over rind. cover and let stand overnight. remove rind, reboil syrup and pout over rind again. let stand overnight. on 3rd morning pack rind in sterile jars, boil syrup again and pour over to full. seal and process jars 15 mins in boiling water bath..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!