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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple French Toast Recipe

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This recipe for Apple French Toast is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cubed French bread (1 inch cubes)
2 tart apples, peeled and chopped
1 package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cup milk, divided
2 teaspoons vanilla extract, divided
5 eggs
Directions:
Directions:
Place half of bread cubes in a greased 13” x 9” baking dish, top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Spread over apples. Top with remaining bread cubes. In another bowl, beat eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
Yield: 8 servings.
Personal Notes:
Personal Notes:
This recipe is easily halved and makes a wonderful breakfast or brunch dish.

 

 

 

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