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Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schilly

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 c Shortening
1/2 c Sugar
1/2 c Brown Sugar
2 Eggs
2 1/2 c Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
3 C Grated Apples
1 c Milk
1 tsp. Cinnamon
Topping:
2 tbsp. Butter
1/2 c Brown Sugar
2 tsp. Cinnamon
2 tbsp. Flour
1/2 c Chopped Nuts

Directions:
Directions:
Cake:
Cream shortening and sugars. Add eggs. Add remaining dry ingredients. Add milk. Add apples last and mix well. Pour into a greased and floured 13 x 9 pan.
Topping:
Melt butter. Add brown sugar, cinnamon, flour and nuts. Put on top of batter and bake at 350 for 35 minutes.

 

 

 

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