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French Toast Recipe

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This recipe for French Toast, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/8 cup cooking oil
1 cup milk
1/2 cup sugar
8 slices of bread

Directions:
Directions:
In a small mixing bowl beat eggs, and oil. Mix well. Add milk and sugar beating well. Pour into a flat pan or dish. Heat griddle to 350. Place each slice of bread into mixture, coating on both sides. Put on hot griddle and toast until brown. Toast both sides. A little cinnamon or vanilla may be added for a change.

Personal Notes:
Personal Notes:
Recipe came from Larry Petty.

 

 

 

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