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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
First layer

2 cups flour
2 sticks butter
1 cup pecans

Second layer

1 box powdered sugar
1-16 oz. Cool Whip
1-8 oz. Cream cheese
1 can fruit pie filling

Directions:
Directions:
First layer: Melt butter, stir in flour and pecans. Mix together well and press into bottom of a 9 x 13 inch pan. Bake at 350 until light brown. Cool completely.

Second layer: Mix first 3 ingredients together until well blended. Spread over cool crust. Top with pie filling. Chill well. Cut into squares to serve.

Personal Notes:
Personal Notes:
Very rich dessert. You may use any flavor pie filling.

 

 

 

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