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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c 60 mL Poppy Seed
1/4 c 60 mL Milk
18.25 oz 550 g Lemon Cake Mix
3.5 oz 100g instant Vanilla Pudding Mix
1 c 250 mL Water
1/2 c 125 mL Oil
4 Eggs
Directions:
Directions:
1. Preheat oven to 350* F
2. Grease and flour a large Bundt pan
3. Soak poppy seeds in milk for 2 hours.
4. In a large bowl, stir together Cake mix and Pudding powder.
5. In large measuring cup, beat eggs with water and oil.
6. Using hand or stand mixer, combine liquids with dry ingredients.
7. Beat on low speed until ingredients are moistened.
8. Scrape bowl, and beat on medium speed 4 minutes.
9. Pour mixture into Bundt pan.
10. Bake about an hour, then test for doneness.
11. Cool in pan on wire rack 10 minutes, then invert onto rack and remove pan.
12. Cool completely before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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