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Angel Cake (7 egg whites) Recipe

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This recipe for Angel Cake (7 egg whites) is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 t. cream of tarter
7 egg whites
1 c. sugar
1 t. vanilla
Directions:
Directions:
Sift flour 7 times. Measure again and sift with the cream of tarter; set aside. Beat egg whites to stiff. Add sugar and then fold in flour mixture. Add vanilla. Use tin without greasing and tin should be hot. Bake slowly 45 minutes - very slow at first, then increase heat. Don't open oven for 15 minutes. Invert.

 

 

 

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