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Angel Cake (7 egg whites) Recipe

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This recipe for Angel Cake (7 egg whites), by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 t. cream of tarter
7 egg whites
1 c. sugar
1 t. vanilla

Directions:
Directions:
Sift flour 7 times. Measure again and sift with the cream of tarter; set aside. Beat egg whites to stiff. Add sugar and then fold in flour mixture. Add vanilla. Use tin without greasing and tin should be hot. Bake slowly 45 minutes - very slow at first, then increase heat. Don't open oven for 15 minutes. Invert.

 

 

 

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