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Pistachio Pound Cake Recipe

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This recipe for Pistachio Pound Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Buttercake mix
1 package Pistachio instant pudding
4 eggs
1/4 c. butter flavor Wesson oil
1 c. sour cream

Topping:
4 T. sugar
1 t. cinnamon
1/2 c. nuts, chopped
Directions:
Directions:
Mix cake ingredients together and beat 4 minutes. Pour 1/2 of batter in greased tube pan, sprinkle 1/2 of topping mixture over and cut with knife. Pour other 1/2 of cake batter over and sprinkle with the rest of the topping. Bake at 350* for 1 hour.

Topping:
Mix all ingredients together with hands.

 

 

 

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