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Pistachio Pound Cake Recipe

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This recipe for Pistachio Pound Cake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Buttercake mix
1 package Pistachio instant pudding
4 eggs
1/4 c. butter flavor Wesson oil
1 c. sour cream

Topping:
4 T. sugar
1 t. cinnamon
1/2 c. nuts, chopped

Directions:
Directions:
Mix cake ingredients together and beat 4 minutes. Pour 1/2 of batter in greased tube pan, sprinkle 1/2 of topping mixture over and cut with knife. Pour other 1/2 of cake batter over and sprinkle with the rest of the topping. Bake at 350* for 1 hour.

Topping:
Mix all ingredients together with hands.

 

 

 

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