"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dumplings, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 1/2 cups sugar
1 teaspoon cinnamon
1 stick margarine
1 can biscuits, ten count
6 tart apples chopped

Directions:
Directions:
Roll biscuits out flat with rolling pin. Peel and chop apples and roll in 1/2 cup sugar. Place apples in in biscuit and roll up. Place apples in a deep baking dish. Mix remaining 1 cup sugar, cinnamon, margarine and water and bring to a boil. Pour over rolled apples and bake at 350 for 45 minutes. Sprinkle with a little cinnamon and sugar before baking if desired.

Personal Notes:
Personal Notes:
Note; I make a pie crust and use instead of the biscuits. Make crust and cut into squares and place over individual piles of apples and bake as above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!