Blackberry Bread Pudding Recipe

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This recipe for Blackberry Bread Pudding, by Mary Schilly, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Mary Schilly

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 4 Eggs 5 Slices White Bread, torn into 1" cubes 1 1/2 c Milk 1/2 c Sugar 1 1/2 c Fresh or Frozen Unsweetened Blackberries Sauce: 2 tbsp. Butter 3/4 c Flour 2 tbsp. All-purpose Flour 1 tsp. Vanilla 1 c Water

Directions:	Directions: Heat oven to 350º. Spray an 8" (two quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar, and vanilla; beat well. In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated. Bake at 350º for 40-45 minutes or until golden brown and puffed in center. Cool 10 minutes. Pour sauce over entire pudding. For Sauce: Melt butter in saucepan; stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to a boil; cook and stir for two minutes or until thickened. Serve with or spread over bread pudding.

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Blackberry Bread Pudding Recipe

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