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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Crushed Pretzels
1 1/2 Sticks of Butter, melted
4 tbsp. Sugar
8 oz. Cream Cheese, softened
1 c Sugar
8 oz. Cool Whip
1 box Strawberry Jell-O
2 c boiling Water
2, 10 oz. pkg Frozen Strawberries, thawed
Directions:
Directions:
Mix crushed Pretzels, melted butter and 4 tbsp. Sugar together and put into 9 x 13 pan, Bake for 6 minutes at 400º, Cool.
Mix cream cheese, 1 c Sugar and Cool Whip, put over Pretzel layer. Chill in refrigerator.
Mix Jell-O with boiling water, cool.
Add thawed strawberries
Pour over cream cheese layer and refrigerate for several hours.

 

 

 

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