"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Schilly


2 c Crushed Pretzels
1 1/2 Sticks of Butter, melted
4 tbsp. Sugar
8 oz. Cream Cheese, softened
1 c Sugar
8 oz. Cool Whip
1 box Strawberry Jell-O
2 c boiling Water
2, 10 oz. pkg Frozen Strawberries, thawed

Mix crushed Pretzels, melted butter and 4 tbsp. Sugar together and put into 9 x 13 pan, Bake for 6 minutes at 400, Cool.
Mix cream cheese, 1 c Sugar and Cool Whip, put over Pretzel layer. Chill in refrigerator.
Mix Jell-O with boiling water, cool.
Add thawed strawberries
Pour over cream cheese layer and refrigerate for several hours.




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