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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Cake with Hot Buttered Rum Sauce Recipe

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This recipe for Apple Cake with Hot Buttered Rum Sauce is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 eggs
2 c. flour
1 t. baking powder
3/4 t. baking soda
1/4 t. salt
1/2 t. nutmeg
1/2 t. cinnamon
3 c. chopped apples (peeled)
1 1/2 c. nuts, chopped

Hot Buttered Rum Sauce:
1 c. sugar
1/2 c. butter
1/2 c. light cream (or half and half)
1 t. rum extract
Directions:
Directions:
In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together flour, baking powder, soda, salt, nutmeg and cinnamon; gradually add to egg mixture. Stir in apples and nuts. Turn into greased 13x9x2 pan. Bake at 325* for 45 - 50 minutes. Serve with hot buttered rum sauce.

Hot Buttered Rum Sauce:
In a saucepan combine sugar, butter and cream; heat over low heat stirring occasionally until hot. Stir in extract.

 

 

 

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