"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Parmesan Baked Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Baked Salmon, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Mayo
2 Tbsp Grated Parmesan
1/8 tsp. Ground Red Pepper (Cayenne)
4 Salmon Fillets (I lb), skin removed
2 tsp. Lemon Juice
10 Ritz Crackers, Crushed (~1/2 C. crumbs)

Directions:
Directions:
Preheat Oven to 400. Mix Mayo, cheese, and pepper until well blended, set aside

Place salmon on a foil lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture. Spread evenly over salmon. Sprinkle with cracker crumbs.

Bake 12-15 min or until Salmon flakes easily with fork

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min; Total Time 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!