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Parmesan Baked Salmon Recipe

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This recipe for Parmesan Baked Salmon is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Mayo
2 Tbsp Grated Parmesan
1/8 tsp. Ground Red Pepper (Cayenne)
4 Salmon Fillets (I lb), skin removed
2 tsp. Lemon Juice
10 Ritz Crackers, Crushed (~1/2 C. crumbs)
Directions:
Directions:
Preheat Oven to 400. Mix Mayo, cheese, and pepper until well blended, set aside

Place salmon on a foil lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture. Spread evenly over salmon. Sprinkle with cracker crumbs.

Bake 12-15 min or until Salmon flakes easily with fork
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min; Total Time 25 min.

 

 

 

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