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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Toffee Break Up Recipe

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This recipe for Chocolate Toffee Break Up is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Saltines (40)
½ lb. butter.
1 cup packed brown sugar.
12 oz of chocolate chips
1/2 cup chopped nuts.
Directions:
Directions:
Line cookie sheet with aluminum foil.
Preheat oven to 400º
Lay a package of Saltines (40) side by side (no overlapping) on cookie sheet.
In a pot, melt ½ lb. butter.
Add 1 cup packed brown sugar.
After it dissolves and comes to a rolling boil for 3 minutes, pour evenly over saltines.
Bake for 5 minutes.
Remove.
Add 12 oz of chocolate chips over top, spread evenly and top with chopped nuts.
Refrigerate 2 hours.
Break into pieces. Store in airtight container.
Personal Notes:
Personal Notes:
Great if you need to bring a dessert and want a quick/easy finger food

 

 

 

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