"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Toffee Break Up Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Toffee Break Up, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Saltines (40)
lb. butter.
1 cup packed brown sugar.
12 oz of chocolate chips
1/2 cup chopped nuts.

Directions:
Directions:
Line cookie sheet with aluminum foil.
Preheat oven to 400
Lay a package of Saltines (40) side by side (no overlapping) on cookie sheet.
In a pot, melt lb. butter.
Add 1 cup packed brown sugar.
After it dissolves and comes to a rolling boil for 3 minutes, pour evenly over saltines.
Bake for 5 minutes.
Remove.
Add 12 oz of chocolate chips over top, spread evenly and top with chopped nuts.
Refrigerate 2 hours.
Break into pieces. Store in airtight container.

Personal Notes:
Personal Notes:
Great if you need to bring a dessert and want a quick/easy finger food

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!