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Spicy Bacon Recipe

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This recipe for Spicy Bacon, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. thick cut bacon
2 Tbsp. honey
ľ tsp. ground coriander
1/8 tsp. cayenne pepper
1Tbsp. sesame seeds

Directions:
Directions:
Preheat the oven to 375. Line 2 rimmed backing sheets with parchment paper. Arrange the bacon slices on the paper in a single layer. In a small skillet, combine the honey, coriander and cayenne and cook over high heat until melted (about one minute). Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 5-10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned. Transfer the bacon to paper towels, glazed side up to drain and cool slightly. Serve right away.


That is the actual recipe. We have tweaked it when without all the ingredients and just squirted honey onto each bacon strip followed by sprinkling with cayenne. Iíve also used aluminum foil to line the pan when I didnít have parchment. Itís always yummy.

Number Of Servings:
Number Of Servings:
Never enough
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Bacon, Bacon, Bacon! Yummm

 

 

 

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