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Shortcake Kolaches Recipe

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This recipe for Shortcake Kolaches is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. milk
1/4 c. butter, melted
2 Tbsp. sugar
1 can pie filling

Frosting
1/2 c. powdered sugar
Few drops milk
Directions:
Directions:
Preheat oven to 350º
Mix milk and melted butter. Mix Bisquick and sugar. Mix milk mixture with Bisquick mixture using a fork until a soft dough is formed. Beat mixture vigorously (about 20 strokes). Turn dough out on a floured surface and knead 8- 10 times. Roll dough out until 1/2 inch thick. Cut out six 3 inch shortcakes (rounds). Dip fingers in flour and press a deep indention (about 2 inches across) in the center of each shortcake.
Fill each indentation with about 2 tablespoons pie filling. Bake about 10 minutes on a greased cookie sheet. Allow to cool. Spread top with frosting, if desired.

Frosting
Mix milk with powdered sugar. Stir until a thick, pourable consistency. Slowly pour frosting over cooled kolaches.

 

 

 

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