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Butter Flaky Pie Crust Recipe

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This recipe for Butter Flaky Pie Crust is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1/2 c. butter, chilled and diced
1/4 tsp. salt
1/4 c. ice water
Directions:
Directions:
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate 4 hours or overnight.
Roll dough out to fit a 9” pie plate. Press the dough evenly into the bottom and sides of the pie plate.

 

 

 

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