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"Nana bread" Recipe

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This recipe for "Nana bread" is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar (can use a little less)
1/2 c. salad oil
2 eggs lightly beaten
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 c. orange juice (keep a tin of frozen orange juice in the fridge freezer and just measure it out, Zap it and add as needed
Directions:
Directions:
Beat sugar and oil together in large bowl.
Add eggs and bananas.
Beat well.
Add dry ingredients and blend well.
Mix in orange juice and combine well.
Pour into 9×5 loaf pan and bake in 350° oven about 1 hr. and 10 min.
Number Of Servings:
Number Of Servings:
many, many
Preparation Time:
Preparation Time:
20 min plus baking
Personal Notes:
Personal Notes:
This recipe comes from Brenda's Mum-in-law and is a great fovorite in the Tainsh houshold especially with Andrew. His Mum, Mary, always makes it when she comes to visit the family.

 

 

 

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