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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
1 Tbsp. olive oil
1 medium onion finely chopped
3/4 c. dry white wine
2 cans chicken broth
2- 5 oz. cans baby clams
1 1/2 c. cooked shrimp
1/4 tsp. freshly ground pepper
3-4 dashes Tabasco
1 1/2 tsp. oregano
6 oz. cream cheese (cut into small pieces)
1 lb. linguine noodles
Grated parmesan cheese
Fresh parsley, chopped
Directions:
Directions:
In a 4 qt. saucepan, saute garlic, and onion until soft.
Add wine and chicken broth, then clams with liquid.
Add pepper, Tabasco and oregano.
Simmer for 30 min. and add shrimp.
Add cream cheese and stir into sauce until well blended.
Cook linguine in salted boiling water according to package directions.
Drain well and add to sauce.
Let pasta rest in sauce for a few min. to absorb flavors.
Sprinkle with parmesan and parsley.
Serve immediately.
Number Of Servings:
Number Of Servings:
6 servings or so
Preparation Time:
Preparation Time:
20 min. plus cooking
Personal Notes:
Personal Notes:
Family favorite, except for those who have seafood allergies. Them not so much!!!!

 

 

 

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