"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Joan's Peanut Brittle Recipe

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This recipe for Joan's Peanut Brittle, by , is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Jorae Larsen

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
1 C.Light Corn Syrup
1/2 C. Water
2 C. Nuts
2 tsp. Baking Soda
1 tsp. Vanilla
1 tsp. Butter

Directions:
Directions:
Cook first 3 ingredients to 280. Add the nuts and cook about 3 minutes or until light golden brown. Add the soda and remove from heat. Add the vanilla and butter
when the foaming quits, pour into a greased pan and let cool.

Personal Notes:
Personal Notes:
It was always exciting when one of us kids made this....in a sauce pan that wasn't big enough. Foaming everywhere! (Or maybe it was just me.)

 

 

 

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