Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Joan's Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joan's Peanut Brittle is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C.Light Corn Syrup
1/2 C. Water
2 C. Nuts
2 tsp. Baking Soda
1 tsp. Vanilla
1 tsp. Butter
Directions:
Directions:
Cook first 3 ingredients to 280º. Add the nuts and cook about 3 minutes or until light golden brown. Add the soda and remove from heat. Add the vanilla and butter
when the foaming quits, pour into a greased pan and let cool.
Personal Notes:
Personal Notes:
It was always exciting when one of us kids made this....in a sauce pan that wasn't big enough. Foaming everywhere! (Or maybe it was just me.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!