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PECAN CHEESE CAKE PIE Recipe

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This recipe for PECAN CHEESE CAKE PIE is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Cheese Cake Pie
Absolutely delicious, but indulge sparingly!


Ingredients:
1 package cream cheese soften
1/4 cup sugar
4 eggs, divided
unbaked pie crust
1 tsp. vanilla
1 cup pecans chopped
1 cup corn syrup
1/4 cup brown sugar packed

Procedure:
Beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread evenly in pie shell, and sprinkle pecans over top .Beat remaining 3 eggs, corn syrup and brown sugar, together well. Pour evenly over pecans. Bake at 425 degrees, for 10 min, then reduce heat to 375 degrees and bake for 25-30 minutes or until set and golden. Cool and slice and enjoy!
Directions:
Directions:
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