"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

PECAN CHEESE CAKE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN CHEESE CAKE PIE, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vivian whitaker

Category:
Category:

Ingredients:  
Ingredients:  
Pecan Cheese Cake Pie
Absolutely delicious, but indulge sparingly!


Ingredients:
1 package cream cheese soften
1/4 cup sugar
4 eggs, divided
unbaked pie crust
1 tsp. vanilla
1 cup pecans chopped
1 cup corn syrup
1/4 cup brown sugar packed

Procedure:
Beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread evenly in pie shell, and sprinkle pecans over top .Beat remaining 3 eggs, corn syrup and brown sugar, together well. Pour evenly over pecans. Bake at 425 degrees, for 10 min, then reduce heat to 375 degrees and bake for 25-30 minutes or until set and golden. Cool and slice and enjoy!

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!