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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Whatever Floats your Boat" Brownies Recipe

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This recipe for "Whatever Floats your Boat" Brownies is from BRIDGET's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1/2 cup melted butter
1/2 Cup un sweetened Cocoa
1 Cup Sugar
2 tsps vanilla
1/2 flour

WHATEVER FLOATS YOUR BOAT ADDITIONS ( optional)

1 Cup Chocolate chips ( semisweet, white, butterscotch, peanut butter)
1 Cup raisins
1 Cup chopped maraschino cherry
1 Cup chopped nuts
1 Cup miniature marshmallow
Directions:
Directions:
1. Wash hands
2. Preheat oven to 350ºF
3. Grease an 8 Inch square pan.
4. In a medium bowl, combine melted butter and cocoa and cocoa is dissolved.
5. Add sugar and mix well.
6. In a small bowl, whisk eggs then pour into the cocoa mixture. Stir until well combined.
7. Stir in vanilla and flour until you no longer see any flour ( do not over mix)
8. Fold in "WHATEVER FLOATS YOUR BOAT"
9. Spread in pan and bake for approximately 25 minutes.
10. Do not over bake. Your brownies will come out dry. if you do the toothpick test, it should come out with moist crumbs on it, not clean.
11. Cool completely before cutting into squares
Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
20 baking minutes

 

 

 

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