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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLT Dip Recipe

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This recipe for BLT Dip is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
1 c. mayonnaise
1 c. sour cream
1 tomato - peeled, seeded and diced

Optional Idea:
Add in some Ranch Mix to give it more flavor
Directions:
Directions:
1) Fry bacon until done, drain on paper towels.
2) In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the mixture and stir.
3) Mix in tomatoes just before serving.
Number Of Servings:
Number Of Servings:
16+
Personal Notes:
Personal Notes:
Use only half a recipe unless it's a very large gathering. Very rich and goes far.

Good with Triscuit crackers.

 

 

 

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