Whole Wheat Brown & Serve Rolls Recipe
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 This recipe for Whole Wheat Brown & Serve Rolls, by Linda Searby, is from The Roosevelt Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Linda Searby
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 c. scalded milk
2 pkg. yeast
1/4 c. lukewarm water
2 tsp. salt
1/2 c. honey
2 eggs
shy 1/2 c. canola oil
3 c. whole wheat flour
3 1/2 c. bread flour
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Directions: |
Directions:Scald milk and cool to lukewarm. Add yeast to the water; let stand 5 minutes. Stir in the milk, salt, honey and eggs with a wire whisk. Combine flours; gradually add 4 c. of flour to the yeast mixture whisking well after each cup added. Beat in the oil. Gradually add the other 2 c. flour and work in with a wooden spoon. Knead the dough on a floured surface until elastic, using last 1/2 c. flour if needed to keep from sticking. Place dough in oiled bowl and let raise till doubled. Punch down dough and shape into rolls. Makes 4 doz. Bake at 375º for 12-13 mins. until browned. Can bake at 250º for 20 mins. Remove from oven; cool. Refrigerate for 8 days or place in freezer for up to 2 months. |
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Number Of
Servings: |
Number Of
Servings:4 doz. |
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