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Whole Wheat Brown & Serve Rolls Recipe

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This recipe for Whole Wheat Brown & Serve Rolls, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Searby

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. scalded milk
2 pkg. yeast
1/4 c. lukewarm water
2 tsp. salt
1/2 c. honey
2 eggs
shy 1/2 c. canola oil
3 c. whole wheat flour
3 1/2 c. bread flour

Directions:
Directions:
Scald milk and cool to lukewarm. Add yeast to the water; let stand 5 minutes. Stir in the milk, salt, honey and eggs with a wire whisk. Combine flours; gradually add 4 c. of flour to the yeast mixture whisking well after each cup added. Beat in the oil. Gradually add the other 2 c. flour and work in with a wooden spoon. Knead the dough on a floured surface until elastic, using last 1/2 c. flour if needed to keep from sticking. Place dough in oiled bowl and let raise till doubled. Punch down dough and shape into rolls. Makes 4 doz. Bake at 375 for 12-13 mins. until browned. Can bake at 250 for 20 mins. Remove from oven; cool. Refrigerate for 8 days or place in freezer for up to 2 months.

Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

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