"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanilla Pudding Recipe

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This recipe for Vanilla Pudding, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup flour
Dash of salt
3 egg yolks
2 cups milk
1/2 teaspoon vanilla
pat of butter

Directions:
Directions:
Mix sugar, flour, and salt in top of a double boiler. Blend in egg yolks and milk. Cook over boiling water, stirring constantly until thickened. Remove from heat and add vanilla and butter. Ready for pie shell or pudding containers.

Personal Notes:
Personal Notes:
This pudding recipe can be sued as the base for most puddings and cream pies. (banana, coconut, chocolate)

 

 

 

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