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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. corn syrup
2 c. brown sugar
2 Tbsp. cocoa
1 tsp. vanilla
14 c. puffed wheat
Directions:
Directions:
Get 14 cups puffed wheat ready in a large bowl. Bring to boil butter, syrup, and brown sugar and boil for 2 minutes. Turn heat off and add cocoa, mixing quickly. Add vanilla. Pour over puffed wheat. Place in a
9 x 12 inch pan.
Personal Notes:
Personal Notes:
Kids of all ages love these!

 

 

 

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