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Sudden Valley Green Beans Recipe

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This recipe for Sudden Valley Green Beans, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bagnall

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package frozen green beans (French cut)
10 oz. can sliced mushrooms
10 oz. can mushroom soup
1/3 c. cream
1/4 tsp. garlic salt
Dash of pepper
1/2 c. croutons
1/3 c. Parmesan cheese

Directions:
Directions:
Cook beans. Layer cooked beans and mushrooms. Mix soup and cream and pour over beans and mushrooms. Add croutons and cheese. Bake at 300 F for 1 hour.

 

 

 

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