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Sudden Valley Green Beans Recipe

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This recipe for Sudden Valley Green Beans is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package frozen green beans (French cut)
10 oz. can sliced mushrooms
10 oz. can mushroom soup
1/3 c. cream
1/4 tsp. garlic salt
Dash of pepper
1/2 c. croutons
1/3 c. Parmesan cheese
Directions:
Directions:
Cook beans. Layer cooked beans and mushrooms. Mix soup and cream and pour over beans and mushrooms. Add croutons and cheese. Bake at 300 ºF for 1 hour.

 

 

 

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