This recipe for Graham Cracker Goodies, by Linda Searby, is from The Roosevelt Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Graham crackers 1 stick butter 1 stick margarine 1/2 c. sugar 1 tsp. vanilla 1 pinch salt 1 c. pecans
Line cookie sheet with foil. Put one layer of graham crackers on foil. Boil butter, margarine and sugar. Remove from heat and add vanilla, salt and pecans. Pour over crackers and bake at 325º for 10 minutes.
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