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Seven-Up Cake Recipe

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This recipe for Seven-Up Cake, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Searby

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
1 box lemon or pineapple instant pudding
4 eggs
1/2 c. salad oil
10 oz. of 7-Up


FROSTING
1 stick oleo or margarine
1 c. sugar
2 eggs, beaten
2 Tbsp. cornstarch
1 can crushed pineapple, drained
4 1/2 oz. Cool Whip

Directions:
Directions:
Put above in a bowl and mix well. Bake in 9x13 or in 3 layers. Bake 20-25 minutes at 350.
Frosting: Stir and cook ingredients until thick- set aside to cool. When cool, add Cool Whip.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
From a dear old church lady

 

 

 

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