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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Ice Cream Recipe

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This recipe for Fruit Ice Cream is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 4 oranges
2 bananas, mashed
1 small can crushed pineapple, undrained
3 3/4 c. sugar
1 tsp. vanilla
1 pt. whipping cream
Milk
Directions:
Directions:
Mix and let set awhile. Finish filling can with milk and freeze. Makes 1 1/2 gal.
Personal Notes:
Personal Notes:
From an old friend. Nice and refreshing on a hot day.

 

 

 

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