"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake for a Crowd Recipe

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This recipe for Dump Cake for a Crowd, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds butter in quarters
4 cans crushed pineapple in juice or fruit cocktail
4 white or yellow cake mixes
4 cans blueberry or cherry pie filling
2 quarts (2 large spray cans) whipped cream

Directions:
Directions:
Spray bottom of 9 x 13 cake pans with Pam. For each pan, pour 1 can crushed pineapple in bottom of pan and smooth out. Pour one (dry) cake mix over pineapple. Layer 2 quarters of butter, sliced into thin squares, over cake mix. Pour one can of pie filling over butter. Bake in preheated oven of 350 for 40-50 minutes. Cut 12 to 15 pieces per pan and garnish with a dollop of cream.

Personal Notes:
Personal Notes:
4- 9 x 13 Dump cakes or cobblers

 

 

 

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