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Dump Cake for a Crowd Recipe

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This recipe for Dump Cake for a Crowd is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds butter in quarters
4 cans crushed pineapple in juice or fruit cocktail
4 white or yellow cake mixes
4 cans blueberry or cherry pie filling
2 quarts (2 large spray cans) whipped cream
Directions:
Directions:
Spray bottom of 9 x 13 cake pans with Pam. For each pan, pour 1 can crushed pineapple in bottom of pan and smooth out. Pour one (dry) cake mix over pineapple. Layer 2 quarters of butter, sliced into thin squares, over cake mix. Pour one can of pie filling over butter. Bake in preheated oven of 350 for 40-50 minutes. Cut 12 to 15 pieces per pan and garnish with a dollop of cream.
Personal Notes:
Personal Notes:
4- 9 x 13 Dump cakes or cobblers

 

 

 

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