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Caramels Recipe

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This recipe for Caramels is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup brown sugar
1 cup light corn syrup
2 cups heavy cream
1 cup butter
1 1/2 tsp. vanilla
Directions:
Directions:
Combine sugars, syrup, cream and butter. Cook slowly, stirring frequently, to soft ball stage (240º). Add vanilla and pour into buttered 9x13" glass cake pan. Cool thoroughly and cut into small squares. Wrap in saran wrap.

 

 

 

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