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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups strawberries
1/4 cup lemon juice
1 pkg. Sure Jell or Fruit Jell pectin
1 cup light corn syrup
4 cups sugar
Directions:
Directions:
Mash the strawberries or use food processor for smooth jam, unless you like the chunks in it. Combine berries and lemon juice in 4 quart kettle, whisk well. Slowly whisk in pectin, whisk vigorously; set aside for 30 minutes, stirring occasionally. Add corn syrup and gradually stir in sugar; heat to 100º (NO hotter), stirring continuously. Pour into glass jars, let cool then freeze. Can be frozen for months. Refrigerate after opening.

 

 

 

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