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Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbi Carsten

Category:
Category:

Ingredients:  
Ingredients:  
9 cups raw corn, cut off cob
1/2 cup cream
2 tbsp. sugar
1 tsp. salt

Directions:
Directions:
Combine all ingredients in a 9x13 pan. Bake at 325 for 1 hour, stirring every 15 minutes. Cool, put in ziplock bags and freeze. Heat when ready to eat. 10 dozen ears will make approximately 13-15 (2-3 cup) bags.

 

 

 

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