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Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups raw corn, cut off cob
1/2 cup cream
2 tbsp. sugar
1 tsp. salt
Directions:
Directions:
Combine all ingredients in a 9x13 pan. Bake at 325º for 1 hour, stirring every 15 minutes. Cool, put in ziplock bags and freeze. Heat when ready to eat. 10 dozen ears will make approximately 13-15 (2-3 cup) bags.

 

 

 

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