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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Puff Pancake Recipe

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This recipe for Puff Pancake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 cup all-purpose flour
4 eggs
1 cup milk
Dash salt
1 can (21 ounces) apple or peach pie filling -- or sliced bananas
Toasted walnuts, optional
Directions:
Directions:
Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.
Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving with fruit is optional..........I usually just cook down apples that need to be used (peel/slice/add some water), and add a little Splenda,etc.....or use sliced bananas. Sprinkle w/ some powered sugar just before serving! Serve w/ maple syrup.

 

 

 

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