"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Puff Pancake Recipe

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This recipe for Puff Pancake, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1 cup all-purpose flour
4 eggs
1 cup milk
Dash salt
1 can (21 ounces) apple or peach pie filling -- or sliced bananas
Toasted walnuts, optional

Directions:
Directions:
Place butter in a 10-in. ovenproof skillet. Place in a 425 oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.
Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving with fruit is optional..........I usually just cook down apples that need to be used (peel/slice/add some water), and add a little Splenda,etc.....or use sliced bananas. Sprinkle w/ some powered sugar just before serving! Serve w/ maple syrup.

 

 

 

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