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Oven-Basted Sausages, Potatoes & Peppers Recipe

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This recipe for Oven-Basted Sausages, Potatoes & Peppers is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage links
4-5 decent-sized potatoes
1 small jar banana peppers
1-2 bell peppers, sliced
1 large onion, sliced
3 tbsp. olive oil (yes, it has to be OLIVE oil)
Salt & Pepper
* 2 tsp dried rosemary (optional)
* 1 tsp. Creole seasoning (optional)
Directions:
Directions:
Spray a large baking pan with nonstick spray, make sure there are sides, don't use a flat baking sheet. Slice sausages into thin rounds, about 1/5" thick. If you know how to slice using a "bias" cut, do that, if not, don't worry about it. Cut potatoes into 1/2" chunks, slice onion and pepper into strips. Place all ingredients in baking pan and drizzle oil over, use your hands to toss everything together in the oil, making sure everything feels coated; add salt and pepper; and the spices if you are using them. Top with sliced banana peppers; bake at 400º for about 30-35 minutes, until potatoes are tender. EAT
Personal Notes:
Personal Notes:
** Bachelors, you may ignore the rosemary and Creole seasoning. Your salt and pepper will be fine. I know that asking you to procure olive oil was already a stretch!

 

 

 

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