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Oven Omelet Recipe

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This recipe for Oven Omelet, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia O'Malley

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter or margarine, melted
18 eggs
1 cup (8 oz) sour cream
1 cup milk
1 1/2 tsp. salt
1/4 cup chopped green onions

Directions:
Directions:
Preheat oven to 325. Pour butter into a 9x13 baking dish; tilt dish to coat bottom. In a large bowl, whisk eggs, sour cream, milk and salt until well blended. Stir in onions; pour into prepared dish. Bake 35-40 minutes or until eggs are set but still moist. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The recipe can be halved and baked in a 9" square baking dish.

 

 

 

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