Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oven Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Omelet is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter or margarine, melted
18 eggs
1 cup (8 oz) sour cream
1 cup milk
1 1/2 tsp. salt
1/4 cup chopped green onions
Directions:
Directions:
Preheat oven to 325º. Pour butter into a 9x13 baking dish; tilt dish to coat bottom. In a large bowl, whisk eggs, sour cream, milk and salt until well blended. Stir in onions; pour into prepared dish. Bake 35-40 minutes or until eggs are set but still moist. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The recipe can be halved and baked in a 9" square baking dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!