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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Bake Recipe

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This recipe for French Toast Bake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions:
Directions:
1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around to cover the pan
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
*Sprinkle brown sugar & cinnamon before next layer* Optional
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. *Sprinkle brown sugar & cinnamon before next layer*
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes
11. Sprinkle with powdered sugar
12. Serve with warm maple syrup
Personal Notes:
Personal Notes:
(I don’t do the syrup part)

 

 

 

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