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Farmer's Breakfast Casserole Recipe

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This recipe for Farmer's Breakfast Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups frozen shredded hashbrowns
1 1/2 cups shredded cheddar cheese
2 cups diced cooked ham
1/2 cup green onions, sliced
8 large eggs, beaten
2 (12 oz) cans evaporated milk
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Arrange potatoes evenly in the bottom of a greased dish. Sprinkle with cheese, ham and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in the dish. Bake for 45-55 minutes. This can be made the night before and stored in the refrigerator, then baked in the morning.

 

 

 

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