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Sticky Cinnamon Rolls Recipe

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This recipe for Sticky Cinnamon Rolls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ryan Mraz


6-7 cups flour
1/2 cup sugar
1 tsp. salt
2 pkgs. yeast
2 cups water
4 tbsp. margarine
2 eggs

Sticky Sauce:
2 cups brown sugar
1 cup dark corn syrup
1 stick margarine

Make the sticky topping before mixing the dough. Melt margarine in saucepan; add syrup and brown sugar, bring to a boil and pour evenly into two greased 9x13 pans.

Heat water and margarine until warm. Add 4 cups flour, sugar, salt, yeast and eggs. Beat until moistened and continue beating 3 minutes longer. Slowly stir in 2 1/2 to 3 cups flour. Knead one minute, roll dough into rectangle, brush with butter; sprinkle with cinnamon sugar mixture; roll up and cut into 1-inch rolls. Place onto sticky topping into 9x13 pans and let rise until doubled. Bake at 375 for 25-30 minutes. This dough can be used for dinner rolls.




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