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Sticky Cinnamon Rolls Recipe

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This recipe for Sticky Cinnamon Rolls is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roll:
6-7 cups flour
1/2 cup sugar
1 tsp. salt
2 pkgs. yeast
2 cups water
4 tbsp. margarine
2 eggs

Sticky Sauce:
2 cups brown sugar
1 cup dark corn syrup
1 stick margarine
Directions:
Directions:
Make the sticky topping before mixing the dough. Melt margarine in saucepan; add syrup and brown sugar, bring to a boil and pour evenly into two greased 9x13 pans.

Heat water and margarine until warm. Add 4 cups flour, sugar, salt, yeast and eggs. Beat until moistened and continue beating 3 minutes longer. Slowly stir in 2 1/2 to 3 cups flour. Knead one minute, roll dough into rectangle, brush with butter; sprinkle with cinnamon sugar mixture; roll up and cut into 1-inch rolls. Place onto sticky topping into 9x13 pans and let rise until doubled. Bake at 375º for 25-30 minutes. This dough can be used for dinner rolls.

 

 

 

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