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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick and Easy Monkey Bread Recipe

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This recipe for Quick and Easy Monkey Bread is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerator biscuits
2/3 cup sugar
1 tsp. cinnamon

Topping:
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 sticks margarine
1 tsp. vanilla
Directions:
Directions:
Cut each biscuit into four pieces. Combine sugar and cinnamon; coat biscuit pieces. Layer biscuits in a 9x13 pan or a bundt pan. Boil white sugar, brown sugar and margarine for 2 minutes; add vanilla. Pour over biscuits, bake at 350º for 30-35 minutes. Serve warm.

 

 

 

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