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Quick and Easy Monkey Bread Recipe

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This recipe for Quick and Easy Monkey Bread, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Stewart

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes refrigerator biscuits
2/3 cup sugar
1 tsp. cinnamon

Topping:
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 sticks margarine
1 tsp. vanilla

Directions:
Directions:
Cut each biscuit into four pieces. Combine sugar and cinnamon; coat biscuit pieces. Layer biscuits in a 9x13 pan or a bundt pan. Boil white sugar, brown sugar and margarine for 2 minutes; add vanilla. Pour over biscuits, bake at 350 for 30-35 minutes. Serve warm.

 

 

 

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