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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Stewart


3 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 tsp. vanilla
1 1/2 cups milk
1 cup oil
2 cups sugar
1 1/2 tbsp. poppy seeds
1 1/2 tbsp. almond extract
1 1/2 tbsp. butter flavor

1/4 cup orange juice
3/4 cup powdered sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavor

Mix all ingredients for 1 to 2 minutes. Pour into small greased loaf pans. Bake 350 for one hour. Cool 5 minutes; frost while in pans. Cool 5 minutes more; remove from pans to wire racks.

Number Of Servings:
Number Of Servings:
3 loaves




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