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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No Knead Refrigerator Rolls Recipe

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This recipe for No Knead Refrigerator Rolls is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 1/2 cups warm water
1/4 cup oil
1 tsp. salt
1/4 cup sugar
1 egg
4 cups flour
Directions:
Directions:
Mix yeast with water. Add oil, salt, sugar and egg; blend in flour and stir until smooth or mixed well. Put in refrigerator bowl and chill on lower shelf. Will keep for 2-5 days. You may frequently need to punch down the dough. Pull off what you need, shape into rolls. Let rise for 1 hour in pan. Bake at 425º for 15-20 minutes. Butter the tops as soon as they come out of the oven.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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