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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Edwards

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups milk
1/4 cup white sugar
3 2/3 cups flour
1/2 tsp. salt
2 tsp. baking powder

Directions:
Directions:
In a medium bowl mix salt, baking powder and half of the flour, set aside. In another bowl cream eggs, sugar and milk. Add flour mixture and beat until smooth. Continue to add remaining flour, batter will be thin enough to run through a funnel. Heat oil in fryer or skillet to 375. Funnel batter in oil and fry until golden brown and flip to cook other side.

 

 

 

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