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Easy Pull Apart Cinnamon Rolls Recipe

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This recipe for Easy Pull Apart Cinnamon Rolls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Elder

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerator buttermilk GRANDS biscuits
1 stick butter
1/2 cup pancake syrup
3/4 cup packed light brown sugar
1/2 tsp. cinnamon
1/4 cup chopped pecans (optional)

Directions:
Directions:
Melt butter, add syrup, brown sugar and cinnamon. Pour half of this mixture in the bottom of a bundt pan. (Sprinkle half the pecans in now).

Stand biscuits up on sides around the bottom of the pan. Pour the rest of the butter/syrup mix on top. (Sprinkle the rest of the nuts on top)

Bake 350 for 25 minutes. Remove and turn over on plate. Set for 5 minutes while syrup mix drizzles down. Serve and enjoy.

 

 

 

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