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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel:
1 cup brown sugar
1/2 cup pecans chopped
1/3 cup maple syrup
1/4 cup butter

Cream Cheese Mixture:
8 oz. cream cheese
1/4 cup powdered sugar
2 tbsp. soft butter

1/2 cup coconut

Dough- 2 12 oz. cans of flakey biscuits
Directions:
Directions:
Mix caramel ingredients in ungreased 9 x 13 pan. Spread evenly in bottom of pan.
In small bowl blend cream cheese mixture until smooth, stir in coconut.

Press biscuits into 4" circles, spoon on 1 tbsp. of cream cheese mixture, overlap sides of dough forming finger shaped rolls. Arrange, seam side down- 2 rows of 10 rolls each.
Bake 350 degrees for 25-30 minutes. Invert onto foil or serving dish.

 

 

 

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