"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Staab

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1/2 cup butter or margarine, melted
1 pkg. (ready to cook) vanilla or butterscotch pudding
1 cup brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk

Directions:
Directions:
Thaw loaves and cut into golf size cubes. Arrange dough pieced in a greased 9x13 pan. Combine remaining ingredients and pour over cubes. Allow dough to rise in refrigerator overnight. Bake at 350 for 25 minutes.

 

 

 

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