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Banana Bread Special Recipe

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This recipe for Banana Bread Special, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Beeler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 eggs
1 cup white sugar
1/3 cup sour cream
2 large ripe bananas
2 cups four
1/4 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
Topping:
1/3 cup total of white and brown sugar (half of each)
1 tsp. cinnamon

Directions:
Directions:
Cream together the butter, sugar and eggs. Add sour cream and bananas, mix well. Add dry ingredients to the mixture and mix well. Pour the batter in a greased loaf pan, sprinkle topping mixture on top and bake at 325 for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
Hint: Pour half of the batter in to the pan, sprinkle half of the topping on, then pour the remaining batter on top and sprinkle the rest of the topping on... gives a swirled effect.

 

 

 

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