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Banana Bread Recipe

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This recipe for Banana Bread is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar (white or brown)
1/2 cup shortening
2 cups flour
1 cup bananas, mashed (about 3)
2 eggs
1 tsp. baking soda
1/2 cup nuts, whole or ground
1/2 tsp. salt
Directions:
Directions:
Sift dry ingredients into a bowl. Make a well; add softened shortening, eggs and bananas; beat. Add nuts, bake in a well greased 4x8 loaf pan for 1 hour at 350º.
Personal Notes:
Personal Notes:
Mrs. Staggs uses pecans and doubles all ingredients except the nuts (1 cup finely chopped) and salt (1/4 tsp) to make two loaves. She bakes her's at 325 degrees for 1 hour and 15 minutes.

 

 

 

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