"After dinner sit a while, and after supper walk a mile."--English Saying

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delta Myers

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and boiled
1/4 cup real bacon bits
1 (8 oz) cream cheese, softened
1/2 cup melted butter
1 cup sour cream
1/4 cup green onions, chopped
2 cups cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Mash potatoes, cream cheese, butter and sour cream until smooth. Add bacon, onion, salt and pepper. Put into a greased casserole dish, top with 1/2 cup cheddar cheese and bacon. Bake in a 350 oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!